Lab-grown Chicken Tenders?

https://www.usatoday.com/story/money/nation-now/2017/03/16/lab-grown-chicken-strips-made-animal-cells-debuted-startup/99259988/

In five years, we could have chicken tenders that are completely grown in a lab - no actual chickens needed! It is still being researched and is too expensive to be viable, and the texture is reportedly "spongy", but science marches on. What an exciting time to be alive!

Review - Sarpino's Chicken Tenders

Sarpino's chicken tenders managed to perfectly capture the taste and feel of microwaved frozen chicken strips. The coating has a small degree of flavor, but the actual chicken somehow manages to make no impression - forgotten as soon as it is swallowed. They breading is also exceptionally dry and the tenders don't provide enough moisture to make up for it. My mouth is a desert -  a desert where chickens have gone to die. I need another Mountain Dew.

McDonalds bringing back true Chicken Tenders

http://www.delish.com/food-news/a51913/mcdonalds-is-bringing-back-chicken-strips/

This could be big.

Popeye's Chicken

I ate at Popeye's today. They were the spicy ones and I had Cajun fries. They were very good. They were also spicy.

Free Chicken Strips